Reduce heat, then add one cup sugar, and stir until it dissolves. To make an easy cinnamon syrup: In a small saucepan, boil one cup water with 2 tsp ground cinnamon. Pomegranate Seeds, Orange Wheels and cinnamon sticks. Strain through a small strainer into a coupe glass. Shake all ingredients excluding Della Vite prosecco in a shaker with ice. Top off with approximately 3oz or prosecco or cava and garnish with a slice of peach. Mix all the ingredients in a shaker over ice, strain and serve in a white wine glass.
Bring the water up to a low boil, add the sugar and ginger and allow to simmer for 5 minutes. 5 oz ginger syrup (8 oz water, 8 oz sugar, 1-2 oz peeled ginger. Cucurbit RealeĪdd ice to a nice tall glass, pour over ingredients and mix gently. Mix all the ingredients in a shaker over ice, strain and serve in a couple glass and garnish with a lavender flower. Pull off the heat and allow to sit 30-60 minutes to infuse the lavender. 75 oz lavender syrup (1 cup water, 1 cup sugar, 3 tablespoons lavender buds – heat everything together to a gentle boil and reduce to a simmer for 1-2 minutes while stirring. Garnish with a white feather pick and gooseberry with a dry leaf. Garnish: white feather pick, gooseberry with dry leafĪdd all ingredients except for gold powder and cantaloupe caviar to a cocktail glass then top with gold powder and cantaloupe caviar and stir gently to combine. If you’d like, top with sparkling water and garnish with a cinnamon stick, rosemary and an orange slice. In a cocktail shaker, combine bourbon, orange juice, orange bitters and cinnamon syrup. In a medium pot, bring ⅓ cup water, maple syrup, rosemary and cinnamon to a boil. Recipe courtesy of Off Hours Bourbon Whiskey.Ĭinnamon Bourbon Old Fashioned by Half Baked HarvestĬinnamon stick and fresh rosemary for garnish Add one large ice cube and garnish with a rosemary sprig. Pour whiskey, bitters and rosemary & honey syrup into a cocktail glass and stir. Set aside and let cool for 5 to 10 minutes. Add in rosemary sprigs and boil for another minute. When Rosemary Meets HoneyĪdd water, honey and sugar to a pot and bring to a boil to dissolve the sugar. Mix the whiskey, triple sec and cider in Champagne flute and top with chilled Champagne. Midnight Kissġ part Hudson Whiskey Bright Lights Big Bourbon or Short Stack Hot butter rum is a hugely underrated classic cocktail and this twist, using smooth peanut butter, adds an indulgent, silky nuttiness.Is your bar planning a New Year’s Eve event to ring in 2022? Spice up your cocktail menu with some of these New Year’s Eve cocktail recipes.
#NYE WHISKEY COCKTAILS FULL#
Can be batched up in a jug in advance: Just add a small amount of chilled water, (1/2 a part per serve,) to the jug, that way the cocktail doesn’t require any dilution and can be simply poured over ice.ĭark rum is a spirit full of complexity, wonderful in a number of mixed drinks that call for big, rich flavours. Give the drink a final stir and twist a thin slice of orange peel over the glass to express the oils and place on the top.
Stir for around 20 seconds, adding a little more ice if needed.
#NYE WHISKEY COCKTAILS PROFESSIONAL#
For more professional looking blocks of ice, take a large straight-sided food storage box and fill it with freshly boiled filtered water, which has been left to go cold.
As the saying goes: “You run out of ice, you run out of party.” Here, it’s worth prepping a few things, too. It’s also wise to remember that during a party, ice is your best friend. Keep them in a bowl with a little water in it for maximum freshness beforehand. It’s also worth prepping some garnishes in advance: taking a fruit peeler, you can easily – and safely – remove the thin peel from an orange or lemon, which can be shaped into professional looking garnishes, or spiralled around a bar-spoon for a lovely coiled spring look. Once cooled and strained, the syrup can be bottled and will keep in the fridge for a few weeks. Try adding in a vanilla pod, a handful of fresh mint or thyme, other spices such as cloves and cinnamon or a little dark chocolate powder for more indulgent, complex varieties. Making a simple sugar syrup is also easy and can be customised to great effect: simply work on a ratio of two parts caster sugar to one part water and slowly dissolve the sugar over a low heat on the hob.
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